Cortney’s Christmas Crack

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 18 ounces chocolate (bar or chips)
• 2 1/2 ounces popped unflavored popcorn
• 12 5/8 ounces milk chocolate, m&ms (one bag)
• 1/2 lb pretzel stick
• 4 1/2 ounces wheat chex cereal
• 6 1/2 ounces regular chex cereal

Recipe

• 1 melt while chocolate in a ceramic dish in the microwave for approximately 2 minute.
• 2 mix all remaining ingredients in a large bowl.
• 3 stir chocolate to finish melting and remove lumps.
• 4 fold in chocolate into the mix in the large bowl, thoroughly.
• 5 line 2 regular cookie sheets with wax paper.
• 6 pour mix over lined cookie sheets, to about 1 inch thick.
• 7 move sheets into fridge to cool.
• 8 once cool break apart into small chunks and store in zip top bags.