Caribbean Sweet Potato Pudding

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 4 cups cooked mashed sweet potatoes
• 3/4 cup sugar
• 2 eggs
• 2 tablespoons butter
• 1/2 cup coconut milk
• 1 grated lime, rind of
• 1 tablespoon fresh lime juice
• 2 tablespoons sherry wine or 2 tablespoons rum
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 tablespoon seedless raisin

Recipe

• 1 cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
• 2 remove skin and mash in a large mixing bowl; discard skins.
• 3 preheat oven, 350 degrees f (180c or gas mark 4).
• 4 to mashed sweet potatoes, add sugar gradually, mixing all the while.
• 5 add 2 whole eggs one at a time, mixing well after each addition.
• 6 mix in butter with a fork.
• 7 add milk, blend well.
• 8 mix in grated rind of lime and fresh lime juice.
• 9 add rum, and mix well.
• 10 sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
• 11 mix in raisins.
• 12 pour this mixture into a large greased pan or casserole dish and place in preheated oven.
• 13 bake for about 50 minutes, or until done.