Chicken Stuffed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 large potatoes
• 1/2 teaspoon garlic salt
• 1 1/2 cups chicken breasts, cooked, and cubed
• 2/3 cup barbecue sauce
• 1 (16 ounce) can chili beans, undrained
• 1 (2 1/4 ounce) can ripe olives, sliced and drained
• 2 green onions, sliced
• 8 ounces reduced-fat colby monterey cheddar cheese
• 2 plum tomatoes, chopped
• 1/2 cup reduced nonfat sour cream

Recipe

• 1 scrub, and pierce potatoes, and coat with cooking spray.
• 2 rub with garlic salt, and parsley, and place on a microwave safe plate.
• 3 microwave uncovered on high for 20 minutes.
• 4 cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
• 5 discard pulp, or save for another use.
• 6 in a large bowl, combine chicken and barbecue sauce.
• 7 spoon into potato shells.
• 8 top with beans, olives, and green onions, and sprinkle with cheese.
• 9 place on a baking sheet. bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
• 10 serve with tomatoes, and sour cream.