Creamy Berry Pie

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 6 tablespoons unsalted butter (i use smart balance)
• 12 graham crackers, finely crushed
• 1 tablespoon sugar
• 1 pinch salt
• 1 (1/4 ounce) envelope unflavored gelatin
• 3 tablespoons water
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup strawberry jelly
• 1 (6 ounce) package raspberries
• 1 cup blueberries
• 1 cup strawberry (hulled and halved or quartered)
• 1/2 ounce chocolate
• 1/2 teaspoon vegetable oil

Recipe

• 1 crust: melt butter in microwave oven on high 20 seconds. in a medium-sized bowl, stir graham cracker crumbs, sugar, and salt. add butter; stir until crumbs are evenly moistened.
• 2 press up sides and into bottom of a 9-inch pie plate. use the bottom of a glass to firmly pack crumbs. refrigerate crust while making filling.
• 3 filling: pour water into a small microwave-safe bowl, sprinkle gelatin over water. let stand 3 minutes.
• 4 in a large bowl, combine softened cream cheese, sour cream, sugar and vanilla. beat with an electric mixer until smooth.
• 5 transfer softened gelatin to microwave; heat 15 to 30 seconds on high. stir until smooth.
• 6 with mixer running, pour gelatin into cream cheese mixture and beat until smooth.
• 7 pour mixture into chilled crust and smooth top. cover with plastic wrap and refrigerate at least 3 hours or overnight.
• 8 berries: melt jelly in microwave on high for 10 seconds. gently toss with berries in a large bowl. remove plastic from pie; top pie with berries.
• 9 microwave chocolate and oil on high 20 seconds. drizzle over pie.
• 10 slice and serve.