Choco-holic Cake

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
• 1 cup milk
• 1/2 cup sour cream
• 4 large eggs
• 1 cup chopped walnuts
• 2 cups semi-sweet chocolate chips
• 1 (2 ounce) bar unsweetened baking chocolate
• 1 1/2 cups sifted powdered sugar
• 3 tablespoons butter
• 2 -3 tablespoons water
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350. grease and flour 12-inch bundt pan or tube pan.
• 2 combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. beat on low speed just until blended. beat on high speed for 2 minutes. stir in morsels and nuts. pour into prepared pan.
• 3 bake for 55-65 minutes or until tooth pick comes out clean.
• 4 cool in pan for 20 minutes. invert onto wire rack and cool completely.
• 5 glaze:.
• 6 melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(if you want to do this in the microwave i would use shortening). remove from heat. stir in powdered sugar alternately with water until desired consistency. stir in vanilla extract.
• 7 pour glaze over cake.