Caribbean Spice Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can pineapple
• ginger, curry powder, garlic powder
• 1/4 teaspoon ground red pepper
• 1 teaspoon cornstarch
• approx. 4 boneless skinless chicken breast
• olive oil, for drizzling
• shredded coconut and green onion

Recipe

• 1 preheat oven to 400 degrees.
• 2 drain pineapple juice into a measuring cup.
• 3 combine spices into a small bowl.
• 4 stir 1/4 teaspoon of spice mixture and cornstarch into pineapple juice and set aside.
• 5 sprinkle remaining spice mixture over chicken.
• 6 drizzle olive oil onto chicken.
• 7 place on a pan and bake for 15 minute.
• 8 add pineapple and bake an additional 5 minutes.
• 9 microwave the pineapple juice mixture for 2-4 minutes until sauce boils and thickens.
• 10 arrange chicken and pineapple onto plates (i made a bed of rice and put the pineapple and chicken on top).
• 11 spoon with pineapple sauce, sprinkle with coconut and green onion.