Chocolate Almond Bacon Bars

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• 1 1/2 cups heavy cream, divided
• 10 ounces dark chocolate
• 10 ounces chocolate
• 12 ounces semisweet chocolate
• 12 ounces bacon
• 4 ounces almonds, blanched and crushed
• 1/2 cup vegetable oil

Recipe

• 1 heat 1 cup heavy cream almost to boiling.
• 2 melt dark chocolate in double boiler or microwave.
• 3 mix melted chocolate and cream. stir in almonds.
• 4 pour mixture onto greased cookie sheet and freeze until firm.
• 5 fry bacon until crisp and chop finely.
• 6 heat 1/2 cup cream almost to boiling.
• 7 melt chocolate in double boiler or microwave.
• 8 combine cream, melted chocolate, and bacon.
• 9 spread over dark chocolate layer.
• 10 place in freezer one hour.
• 11 cut bars to desired size and freeze.
• 12 melt semi-sweet chocolate in double boiler or microwave.
• 13 whisk in vegetable oil.
• 14 arrange bars on wire rack over pan and pour melted chocolate over to cover.
• 15 freeze before coating other side.
• 16 store in refrigerator.