A Fabulous Vinegar Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 210 g cake flour
• 100 g butter
• 20 ml apricot jam
• 200 g sugar
• 2 eggs
• 250 ml milk
• 5 ml bicarbonate of soda
• 250 ml water
• 200 g sugar
• 50 ml vinegar

Recipe

• 1 preheat oven to 160°f.
• 2 mix together the flour, sugar and butter and bi-carb.
• 3 in separate bowl beat together milk, apricot jam and eggs.
• 4 lastly add the milk; mix to the flour mix.
• 5 keep the dough aside and finish the following sauce:
• 6 bring to boil in saucepan or microwave oven the water sugar and vinegar.
• 7 put sauce in ovenproof deep glass dish. pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
• 8 optional: serve with custard.