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Saturday, March 21, 2015

Chicken Spinach Salad With Warm Bacon Dressing

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

  • Servings: 1
  • 3 slices bacon, cut into bite-size pieces
  • 2 tablespoons catalina dressing
  • 1 tablespoon water
  • 1 cup torn spinach leaves
  • 1/4 cup grilled chicken breast strips
  • 1 green onion, thinly sliced
  • 2 portabella mushrooms, sliced
  • 1/4 cup cashews
  • 1 -2 egg, medium boiled and cubed
  • 1/4 cup shredded cheese (optional)
  • 1 shredded carrot (optional)
  • 1/4 chopped bell pepper (optional)
  • 1 sliced radish (optional)

Recipe

  • 1 place the bacon, dressing and water in small microwavable bowl; stir
  • 2 microwave on high 30 seconds or until warm
  • 3 toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
  • 4 serve immediately
  • 5 substitution:
  • 6 1 t parmesan cheese & 2 t bacon grease in place of the catalina dressing
  • 7 note:
  • 8 for an even faster version use precooked chicken and bacon
  • 9 those such as oscar mayer ready to serve bacon & louis rich grilled chicken breast strips

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