Creamy Broccoli-turnip Soup
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 2 ounces cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/2 teaspoon celery seed
- 3 cups boiling water
- 1 chicken bouillon cube
- 4 cups chopped broccoli
- 1 cup diced turnip
- 1/2 of a medium sweet onion
- 4 slices turkey bacon, cooked and crumbled
- 2 cups half-and-half
- 1/2 cup shredded cheddar cheese
Recipe
- 1 in a microwave-safe bowl, heat cream cheese for 30 seconds. mix in spice and set aside.
- 2 in another bowl, dissolve bouillion cube in 3 cups of boiling water. when dissolved, pour into a slow cooker.
- 3 mix the cream cheese mixture into the bouillion water. add the remaining ingredients, and stir to combine.
- 4 set slow cooker to cook on high for 2.5 to 3 hours. then using a hand blender, blend mixture until slightly smooth.
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