Christmas-pretty Chocolate Bark

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 9
• 2 (6 ounce) packages chocolate baking squares
• 1 cup sweetened flaked coconut
• 1/2 cup pistachio nut
• 1/2 cup dried cherries

Recipe

• 1 melt the chocolate. chocolate is tempermental; do not use the microwave. it may harden in the microwave or develop a slight caramelized taste. instead, recommends chocolatier magazine, firm it up in the freezer, then grate it and melt in a double boiler.
• 2 mix in the coconut, pistachios, and cherries.
• 3 pour into a parchment-lined 9-inch square pan. refrigerate 1 hour until set.
• 4 for a beautiful presentation, cut the bark into rounds with a 2-1/2 inch cookie cutter. or simply break into serving pieces.