Carmallow Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 quarts popped popcorn, we usually use pre popped and buttered (i'm sure it would be fine with fresh plain popped corn, it just won't be as buttery)
• 1/2 cup butter
• 1/2 cup brown sugar
• 3 cups mini marshmallows

Recipe

• 1 stovetop: place butter in a pot and melt on medium heat.
• 2 add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.
• 3 take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).
• 4 place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello. mix well with a wooden spoon or spatula.
• 5 microwave: place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.
• 6 add one cup marshmallow and stir; cook one minute more.
• 7 add remaining marshmallow an cook one more minute, stir until dissolved and creamy.
• 8 immediately pour over popped corn and combine with a spatula or wooden spoon.
• 9 if desired, with buttered hands form into popcorn balls immediately.
• 10 enjoy.