Bourbon Mississippi Mud Pie

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 6
• 2 pints vanilla ice cream
• 2 tablespoons bourbon
• 1 chocolate crumb pie shell
• 1/2 cup chopped pecans
• 2 pints coffee ice cream
• sweetened whipped cream or cool whip
• 4 ounces unsweetened chocolate, coarsely chopped
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 cup heavy cream
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 3 tablespoons bourbon

Recipe

• 1 soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
• 2 top with half the bourbon fudge and half the pecans and freeze for about an hour.
• 3 soften the coffee ice cream, and spread over the now firm first layer.
• 4 mound the coffee ice cream in the center as necessary.
• 5 top with the rest of the fudge and pecans.
• 6 decorate with whipped cream and cover loosely.
• 7 freeze overnight or at least four hours and serve with warm fudge sauce to make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
• 8 when the mixture has thickened somewhat, whisk in last three ingredients.