Chicken Spinach Pocket

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons dijon mustard
• 6 tablespoons honey
• 1 boneless skinless chicken breast (uncooked)
• 5 tablespoons margarine (1-tablespoon for greasing pan)
• 1 cup button mushrooms
• 5 ounces frozen spinach
• 1/2 cup water
• 1 tablespoon garlic (minced)
• 2 3/4 ounces laughing cow light swiss cheese (2 triangles)
• 1 (8 ounce) package crescent roll dough
• 1 cup mozzarella cheese

Recipe

• 1 in small bowl, whisk the dijon mustard and honey together.
• 2 dice up raw chicken breast into approximately 1 inch cubes.
• 3 in frying pan, melt 2 tablespoons margarine on high heat and add chicken breasts. cook the chicken until cubes are mostly and cooked through. put aside for later use.
• 4 chop up mushrooms into small pieces. then place 2 more tbsps of margarine in frying pan and add the mushrooms. cook mushrooms for about 6 minutes on medium heat.
• 5 meanwhile, place the frozen spinach in a microwaveable bowl along with water. cover the bowl and then microwave on high for 6 minutes.
• 6 remove spinach from the bowl and drain. then dry the spinach using paper towels to soak up moisture.
• 7 afterwards, place the spinach in the frying pan with the mushrooms.
• 8 add garlic, 5 tablespoons of the honey mustard mixture and the chicken into the frying pan. cook ingredients while occasionally stirring for another 3-4 minutes. put aside until ready.
• 9 grease baking sheet and then spread 4 crescent triangle-cutouts out on baking sheet after breaking them up into triangles. you need two crescent triangles for each pocket.
• 10 take the laughing cow cheese and spread it on the other four of the crescent triangles.
• 11 take the remaining honey mustard mixture and spread evenly on each of the remaining crescent triangles.
• 12 divide the filling from the pan amongst the four crescent triangles that you covered with the honey mustard mixture.
• 13 sprinkle 1/4 cup of mozzarella cheese on top of the chicken filling.
• 14 cover the chicken filling with the crescent triangle that has the laughing cow cheese on it.
• 15 pinch the top and the bottom together to close the crescent dough.
• 16 add a small hole in the top of the dough for a vent.
• 17 bake for 13-14 minutes or until golden brown.