Cheesy Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 (32 ounce) bag diced frozen southern style hash brown potatoes
• 2 cups shredded colby (8 oz.) or 2 cups cheddar cheese (8 oz.) or 2 cups monterey jack cheese (8 oz.)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 cups crushed corn flakes

Recipe

• 1 heat oven to 350° and spray an 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 in large microwavable bowl, microwave potatoes on defrost 12 to 15 minutes, or until thawed, stirring once or twice.
• 3 stir in all remaining potato ingredients.
• 4 spread in baking dish.
• 5 in small microwavable bowl, microwave 1/4 cup butter on high 30 to 60 seconds, or until melted.
• 6 stir in crushed cereal.
• 7 sprinkle evenly over potato mixture.
• 8 bake 30 - 45 minutes or until browned and bubbly around edges.