Baked Chocolate Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 400 g baking chocolate
• 300 ml thickened cream
• 2 tablespoons caster sugar
• 2 eggs, lightly beaten
• 2 tablespoons coffee liqueur
• 10 inches unbaked pastry shells
• cocoa, to serve

Recipe

• 1 preheat oven to 180°c.
• 2 place cooking chocolate into covered microwave dish. heat on high for 2 minutes. stir. keep microwaving in 1 minute bursts whilst stirring in between until chocolate melts and is shiny.
• 3 add eggs, sugar, liqueur and mix well.
• 4 bake pastry shell blind for 15 minutes. remove the paper and rice and bake a further 12 minutes until pastry is lightly golden.
• 5 fill tart with chocolate mixture and bake further 18-20 minutes until set.
• 6 allow to cool and then dust with cocoa to serve.