Asparagus A La Liz

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1/2 lb asparagus, thin preferably
• salt and pepper, to taste
• 2 tablespoons butter, cut into pieces
• 1 tablespoon lemon juice
• 2 tablespoons dry wine

Recipe

• 1 trim the ttough ends from the asparagas, rinse and dry.
• 2 in a microwave dish such as a quiche or pie plate, place the asparagas and salt and pepper to taste. sprinkle the lemon juice and wine over the stalks and dot with butter.
• 3 cover the dish tightly with plastic wrap and make several small holes in the wrap with a sharp knife.
• 4 microwave on high for 1½ minutes. if stalks are thick size, increase time to 2 to 3 minutes.
• 5 drain and serve warm.