Cheesy Mexican Chicken
Total Time: 1 hr 20 mins
Preparation Time: 1 hr 
Cook Time: 20 mins
Ingredients
- Servings: 10
- 10 -12 chicken thighs 
- 1 lb velveeta cheese 
- 2 cans cream of chicken soup 
- 1 (4 ounce) can green chilies 
- 1 bag plain doritos 
Recipe
- 1 place chicken in water in dutch oven on stove, medium heat. 
- 2 add salt, pepper and onions to your liking. 
- 3 cook chicken until it is falling off the bone. 
- 4 cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave. 
- 5 crunch up your bag of doritos and set aside. 
- 6 when chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture. 
- 7 top with crushed doritos and bake on 400 for 15 mins or until doritos are turning a golden brown. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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