Creamy Broccoli Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon flour
• 2 cups milk
• 4 ounces philadelphia cream cheese, cubed (1/2 of 8-oz. pkg.)
• 1 (8 ounce) package kraft shredded triple cheddar cheese with a touch of philadelphia
• 1 (10 ounce) package frozen chopped broccoli, cooked, drained
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper

Recipe

• 1 cook and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. blend in flour.
• 2 add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
• 3 stir in remaining ingredients; cook until heated through, stirring occasionally.
• 4 substitute: substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
• 5 use your microwave: microwave onions and butter in 2-qt. microwaveable bowl on high 30 sec. or until onions are crisp-tender. stir in milk. microwave 3 to 4 minute or until heated through, stirring every 2 minute stir in cream cheese. microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute stir in remaining ingredients. microwave 30 sec. or until heated through.