April's Russian Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 tea bags, family size (or 9 small tea bags)
• 3 quarts water (96 ounces)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can frozen orange juice, thawed
• 2 tablespoons lemon juice
• 1 1/2 cups splenda brown sugar blend

Recipe

• 1 in a pot or stock pot (should hold 2 gallons), boil water and tea bags for 5 minutes (time from point that water starts to boil).
• 2 remove tea bags and add spices, juice, and sugar.
• 3 simmer for 15 minutes.
• 4 remove and drink or refrigerate.
• 5 heat in microwave to desired temperature or drink cold.