Chocolate Crackles (no Copha, No Hassle)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 200 g chocolate chips (dark or semi-sweet)
• 100 g unsalted butter (or margerine)
• 100 g crispy rice cereal (rice krispies)
• 1/3 cup shredded coconut (unsweetened)
• 1 tablespoon honey

Recipe

• 1 arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
• 2 place cereal and coconut in a large mixing bowl and set aside.
• 3 place the chocolate and butter in a microwave dish and melt in microwave on low heat
• 4 add honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
• 5 stir chocolate mixture into cereal mixture and blend evenly.
• 6 drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
• 7 place in freezer for 10 minutes uncovered.
• 8 serve at room temperature.
• 9 store remaining crackles in airtight container in the freezer for up to 5 days.