Andes Mint Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup andes mints candies, chopped
• 6 eggs, separated
• 3/4 cup heavy cream
• 1 box brownie mix
• 1 cup semi-sweet chocolate chips
• 1/4 cup milk
• 1 package andes mints candies

Recipe

• 1 in microwave, for about 15 seconds, melt mints.
• 2 put egg yolks in top of double boiler and whisk until pale yellow and frothy.
• 3 add melted mints and mix until combined.
• 4 the mix will get stiff.
• 5 in a seperate bowl using a mixer, beat egg whites until stiff.
• 6 fold the egg whites into the mint and egg yolk mixture a little at a time.
• 7 whip up the heavy cream with a mixer until thick.
• 8 fold this into the mint mixture a little at a time.
• 9 prepare brownies according to package directions.
• 10 pour batter into lightly greased springform pan.
• 11 bake according to package directions.
• 12 to assemble pie: top cooled brownie with mint mousse and refrigerate.
• 13 heat the milk in a pan on the stove.
• 14 add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
• 15 top the cooled pie with the chocolate sauce.
• 16 decorate with andes mints.