Cheese And Broccoli Tart

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie shells
• 1 cup frozen chopped broccoli
• 2 cups swiss cheese, grated
• 1/4 red onion, peeled and finely chopped
• 3 eggs
• 1/4 cup low-fat milk
• 1/2 teaspoon salt
• 1 pinch black pepper

Recipe

• 1 preheat oven to 425 degrees. bake pie shell for 5 minutes, then remove from oven and set aside. reduce heat to 375 degrees.
• 2 microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. drain well in colander.
• 3 sprinkle 1 cup of swiss chees over pie shell. top with broccoli and onion.
• 4 in a small bowl, beat eggs until blended. stir in milk, salt, and pepper, and pour over broccoli. sprinkle on remaining cheese.
• 5 bake for 25 minutes, or until tart is golden brown and puffy.
• 6 let stand for about 10 minutes before serving warm.