Chicken, Broccoli And Rice Casserole

Total Time: 56 mins Preparation Time: 30 mins Cook Time: 26 mins

Ingredients

• Servings: 8
• 4 teaspoons butter
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1 lb boneless skinless chicken breast (cut into small pieces)
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup diced velveeta cheese
• 2 cups cooked instant rice
• 1 (10 ounce) box frozen broccoli, cut, thawed, drained
• 1/2 cup sour cream
• 1/4 teaspoon ground black pepper
• vegetable oil cooking spray
• 2 cups shredded cheese (your preference)

Recipe

• 1 melt butter over high heat, add chopped mushrooms.
• 2 cook and stir for about 2 minutes.
• 3 add onion and chicken pieces.
• 4 reduce heat to medium high and cook until chicken is just cooked through.
• 5 stir in garlic and cook for about a minute longer.
• 6 add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
• 7 remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
• 8 spoon mixture together and spoon into casserole dish sprayed with cooking oil.
• 9 spread shredded cheese over top and bake for 20 minutes at 350 degrees.
• 10 note: instant rice makes this a quick and easy recipe.
• 11 instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
• 12 if you prefer other rice then make it ahead of time.