Chicken, Ham, & Mushroom Paninis

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 cup sour cream
• 1 tablespoon mrs dash onion & herb seasoning mix
• 1/2 tablespoon citrus and dijon seasoning
• 1/4 teaspoon hickory flavored bacon salt
• 1/4 teaspoon maple flavored bacon salt
• 1/4 teaspoon cheddar flavored bacon salt
• 1 teaspoon dijon mustard
• 4 basil leaves, minced
• 4 ounces fresh sliced mushrooms
• 8 slices swiss cheese
• 8 slices deli ham
• 4 large tortillas

Recipe

• 1 cook the chicken in covered dish for 6 minutes in the microwave.
• 2 while the chicken is cooking, whisk together the sour cream, dijon mustard, basil, and seasonings.
• 3 slice and shred the cooked chicken, leaving some larger chunks.
• 4 mix chicken and mushrooms into the sour cream mixture.
• 5 in the middle of a large tortilla, place 2 t of the chicken mixture.
• 6 cover with 1-2 slices of ham and 1-2 slices of swiss cheese.
• 7 fold sides in, then roll to close.
• 8 place in grill pan, with folded sides down and top with panini press.
• 9 grill approximately 4 minutes, then turn and grill an additional two minutes.
• 10 cut each panini in half and serve.