Cheese And Bacon Pasties (makes About 8)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces flour
• 2 ounces butter
• 1 egg
• 4 tablespoons water
• 1 teaspoon salt
• 8 ounces cheese (grated)
• 2 eggs
• 8 ounces bacon
• milk
• oil (for frying)
• butter, for greasing

Recipe

• 1 for dough.
• 2 place flour into mixing bowl.
• 3 add 1 egg and mix it inches.
• 4 melt butter in microwave and add to mixture.
• 5 add water gradually until dough is produced.
• 6 place in the fridge
• 7 for the filling.
• 8 pre-heat oven to 180°c (350°f).
• 9 heat oil in pan.
• 10 cut bacon into small pieces and fry until cooked.
• 11 beat eggs in a mixing bowl.
• 12 add bacon and grated cheese.
• 13 cut dough into 8 equal pieces.
• 14 roll the dough into pasty sized rounds.
• 15 place a dessert spoon of filling into each pasty
• 16 with a pastry brush, go round the edge of the round with milk.
• 17 fold over, sealing the edges by pressing down round the edges with a fork.
• 18 prick the top of each pasty with a fork.
• 19 glaze the top of each pasty with milk.
• 20 use a spatula to place the pasties on a greased baking tin.
• 21 bake for 30 mins, or until golden.