Ingredients
- Servings: 50
- 40 lbs shredded cabbage
- 4 cups oil
- 8 cups vinegar
- 12 1/2 cups sugar
- 2 tablespoons worcestershire sauce (to taste)
- 1 cucumber, thinly sliced
Recipe
- 1 mix vinegar and sugar, microwave till hot and sugar is dissolved.
- 2 add veg. oil and worcestershire sauce (surprise ingredient), mix.
- 3 mix slaw, oil mix and cucumbers well.
- 4 enjoy.
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