Copycat Cinnabon' For The Bread Machine

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 cup milk
• 1 egg, beaten
• 4 tablespoons melted butter
• 4 tablespoons water
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 cups bread flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 1/2 teaspoons bread machine yeast
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

Recipe

• 1 place all ingredients in your machine in order recommended by your machine's manufacturer.
• 2 place the pan in your machine.
• 3 select the dough cycle and press start.
• 4 when cycle is finished, remove the dough, knead enough to punch down and roll to 17x10.
• 5 combine first three filling ingredients and mix well.
• 6 heat in microwave 10 seconds to make it spreadable.
• 7 spread over rolled out dough with rubber spatula.
• 8 get as close to the edges as possible.
• 9 sprinkle nuts or raisins over dough.
• 10 starting with widest end, roll the dough into tight log.
• 11 cut into 1/2-1" slices.
• 12 place in a lightly greased baking dish with sides.
• 13 put in warm draft free place and allow them to raise until double.
• 14 (i turn my oven on warm and place them inside. when the temperature light goes off, turn off the oven. i let them rise 20-30 minutes this way. take out to heat oven to baking temp.) bake at 350 for 15-20 minutes.
• 15 when the rolls are done top with frosting of your choice.
• 16 note: for a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
• 17 yield: a full 9x13 pan.