Chocolate Cream Cheese Pudding

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese
• 1 tablespoon cocoa powder
• 3 tablespoons splenda sugar substitute
• 2 teaspoons vanilla extract
• 1 cup heavy cream, divided

Recipe

• 1 place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
• 2 then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
• 3 add the cocoa, splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
• 4 then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
• 5 place in 6 individual serving dishes; cover each with plastic wrap and refrigerate for at least 1 hour.
• 6 best served chilled.