Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups cooked rice, cooled
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 1/4 cup carrot, cut into pea size pieces
• 1 small onion, finely chopped
• 1 -2 tablespoon soy sauce
• 1 tablespoon butter
• 1/2 quart dukes mayonnaise (any brand will do)
• 1/2 teaspoon garlic powder
• 1/16 teaspoon tabasco sauce
• 3/4 teaspoon paprika
• 1/4 teaspoon pepper
• 6 1/2 ounces water
• 1 dash salt
• 1 1/2 tablespoons catsup
• 1/4 teaspoon black pepper
• 6 teaspoons sugar

Recipe

• 1 fried rice:.
• 2 cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). cool and add to rice.
• 3 place 1 - 2 t oil in wok or non-stick pan.
• 4 sauté rice, vegetables and onion briefly.
• 5 top with 1t butter and cook until hot.
• 6 add soy sauce and sauté until incorporated.
• 7 serve immediately; top with shrimp sauce.
• 8 shrimp sauce:.
• 9 add ingredients, in order given, to food processor or blender.
• 10 process until smooth.
• 11 store in refrigerator for up to 2 weeks.