Chocolate Cream Cheese Frosting

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 3 ounces cream cheese, softened
• 2 cups powdered sugar
• 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
• 3 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in high, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
• 2 beat cream cheese and sugar together until light and fluffy.
• 3 add melted chocolate, milk and vanilla, beat at low speed until smooth.
• 4 if necessary, add additional milk 1 tsp at a time for desired speading consistency.
• 5 frost cakes, cupcakes or bars; store frosted items covered in refrigerator.