Cream Cheese And Olive Everything

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese (room temperature)
• 20 -25 stuffed green olives (cut up)
• 2 tablespoons olive juice
• 2 tablespoons sour cream
• 1 tablespoon milk

Recipe

• 1 if my cream cheese is not at room temperature (as it usually is not), i put it in a bowl and microwave it just a little to soften it--don't cook it.
• 2 on a bread board, cut the olives up; if you want more or less, use what you like (i like a lot of olives).
• 3 put in the olive juice and milk and mix well.
• 4 if you want it for a dip, add the sour cream--adding more if you want.
• 5 keep refrigerated.