Cinnamon Candy Popcorn

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 8 quarts plain popped popcorn (not microwave)
• 1 cup butter
• 1/2 cup light corn syrup (not dark it will effect the color)
• 1 (9 ounce) package red-hot candies

Recipe

• 1 place popcorn in a large bowl (i used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
• 2 in a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
• 3 boil for 5 minutes, stirring occasionally.
• 4 pour over popcorn and mix thoroughly (be careful very hot) turn into two greased 15 x 10 x 1 inch baking pans.
• 5 bake at 250 for 1 hour, stirring every 15 minutes.
• 6 remove from pans and place on waxed paper to cool.
• 7 break apart and store in air tight containers.