Chocolate Chip Cinnamon Breakfast Ring

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter, softened
• 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon roll dough, with icing
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1/2 cup brown sugar, firmly packed
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 heat oven to 375°f
• 2 using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan.
• 3 place remaining butter in small microwave-safe bowl.
• 4 microwave on high for 1 minute or until melted when stirred.
• 5 separate dough into 16 rolls.
• 6 cut each roll in half crosswise.
• 7 place half of roll pieces in buttered pan.
• 8 sprinkle with half of the pudding mix and half of the brown sugar.
• 9 drizzle with half of the melted butter.
• 10 repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter.
• 11 sprinkle with chocolate chips.
• 12 bake at 375°f for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart.
• 13 cool in pan 2 minutes.
• 14 invert onto serving platter.
• 15 cool 15 minutes.
• 16 microwave icing on high for 10 seconds to soften.
• 17 drizzle icing over ring.
• 18 cut into wedges to serve.