Chicken And Spinach Pasta Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked elbow macaroni
• 6 slices bacon, cooked crisp and crumbled
• 2 cups cubed cooked chicken
• 1 1/3 cups french's french fried onions, divided
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1/8 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, divided

Recipe

• 1 preheat oven to 375°f.
• 2 cook pasta and drain.
• 3 cook bacon on stove or in microwave.
• 4 cook chicken and drain.
• 5 return above into saucepan with 2/3 cup french fried onions.
• 6 in separate bowl, combine soup, sour cream, spinach, garlic powder and 1 cup cheddar cheese.
• 7 (it will form into a consistency somewhat of a dip).
• 8 spoon half of the macaroni mixture into a greased 12x8-inch baking dish and cover with half of the "dip" mix.
• 9 repeat layers.
• 10 bake uncovered at 375°f for 30 minutes or until heat through.
• 11 then top with remaining cheese and 2/3 cup onions and bake at same temp, uncovered for about 3 to 5 minutes until golden brown.