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Thursday, February 19, 2015

Chicken And Spinach Turkish Style Pizza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 skinless chicken breasts
  • 1/3 cup lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1/3 cup fresh mint, chopped
  • 1 medium onion, chopped
  • 1 (425 g) can crushed tomatoes
  • 1 kg english spinach
  • 2 turkish bread (44cm)
  • 200 g reduced fat feta cheese

Recipe

  • 1 combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
  • 2 marinate chicken for at least 3 hours.
  • 3 remove chicken from the marinade and keep the marinade.
  • 4 cook chicken in a non-stick pan until browned on both sides.
  • 5 do not overcook, it can still be a bit pink in the middle.
  • 6 remove the breasts and cut into 1cm slices.
  • 7 heat reserved marinade in same pan.
  • 8 add the onion and cook until soft.
  • 9 add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
  • 10 boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
  • 11 top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
  • 12 bake in hot oven about 20 minutes until lightly browned and hot.
  • 13 cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.

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