1- Hour Crescent Rolls

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 3 1/3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/3 cup water
• 1/3 cup buttermilk, room temperature
• 1/3 cup softened butter
• 2 eggs, room temperature
• 2 -3 tablespoons butter, for tops (optional)

Recipe

• 1 in a large bowl, combine 2 cups flour, sugar, yeast and salt. heat the water and butter in a microwave safe glass. whisk together the buttermilk and eggs in a small bowl. gradually whisk in the hot water/butter. add to dry ingredients; beat just until moistened. stir in enough remaining flour to form a soft dough.
• 2 turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. cover and let rest for 10 minutes.
• 3 when your dough is ready, split it in two balls and lay it on a floured surface. roll each half out into a large circle. use a pizza cutter to make triangles.
• 4 roll them up and put them on a baking sheet. let rise in a draft free place for about 25 minutes.
• 5 preheat the oven to 350°f.
• 6 bake at 10 to 15 minutes.  use your butter to rub across the top of each roll for an extra buttery taste!