Bread Pudding With Whiskey Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 rustic style sourdough bread, cubed
• 1 quart whole milk
• 6 eggs
• 2 egg yolks
• 2/3 cup sugar
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup butter
• 1/2 cup raisins
• 1/2 cup butter
• 1/4 cup whiskey
• 1 cup sugar
• 1 cup heavy cream (optional)

Recipe

• 1 grease a 9 by 13 pan with butter.
• 2 cube the bread and place in a large casserole dish.
• 3 beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
• 4 sprinkle the raisins on the cubed bread and pour the milk mixture over the bread.
• 5 press the bread down into the pan making sure it is absorbing the milk mixture.
• 6 cover with foil.
• 7 bake for 50 min at 350 degrees.
• 8 for the sauce.
• 9 combine butter and sugar, microwave for 2 min and stir.
• 10 add the whiskey, stir and microwave again for 1 minute drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.