Chicken And Tomato Topped Potatoes
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 medium baking potatoes
- 2 cups shredded oven-roasted deli chicken (without skin)
- 1 cup shredded milk cheddar cheese (4 oz.)
- 3 italian roma tomatoes, chopped (1 cup)
- 1/2 teaspoon garlic pepper seasoning
- 3/4 cup sour cream
- 1/4 cup cooked bacon, pieces
Recipe
- 1 scrub potatoes; prick several times with fork. place potatoes on microwaveable plate. microwave on high for 15 to 17 minutes or until fork tender.
- 2 meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
- 3 split each potato in half lengthwise; place on microwaveable plate. mash each potato slightly. sprinkle each with garlic pepper blend; top with sour cream.
- 4 spoon 1/2 cup chicken mixture on each potato. sprinkle with bacon pieces. microwave on high for 2 to 3 minutes or until hot and cheese is melted. serve warm.
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