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Thursday, February 19, 2015

Chicken And Tomato Topped Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 medium baking potatoes
  • 2 cups shredded oven-roasted deli chicken (without skin)
  • 1 cup shredded milk cheddar cheese (4 oz.)
  • 3 italian roma tomatoes, chopped (1 cup)
  • 1/2 teaspoon garlic pepper seasoning
  • 3/4 cup sour cream
  • 1/4 cup cooked bacon, pieces

Recipe

  • 1 scrub potatoes; prick several times with fork. place potatoes on microwaveable plate. microwave on high for 15 to 17 minutes or until fork tender.
  • 2 meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • 3 split each potato in half lengthwise; place on microwaveable plate. mash each potato slightly. sprinkle each with garlic pepper blend; top with sour cream.
  • 4 spoon 1/2 cup chicken mixture on each potato. sprinkle with bacon pieces. microwave on high for 2 to 3 minutes or until hot and cheese is melted. serve warm.

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