Caramel Fudge Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 (15 1/2 ounce) package fudge brownie mix
- 1 egg
- 1/4 cup water
- 1/4 cup oil
- 1 (14 ounce) package caramels, unwrapped
- 1/4 cup evaporated milk
- 1 1/4 cups chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 ounces semisweet chocolate, melted
- 2 ounces unsweetened chocolate, melted
Recipe
- 1 combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. stir with spoon about 50 strokes until well blended.
- 2 spread into a greased 9 inch springform pan.
- 3 bake at 350 degrees for 20 minutes.
- 4 cool for 10 minutes.
- 5 in microwave, melt caramels with milk. pour over brownie crust. sprinkle with pecans.
- 6 combine the cream cheese and sugar; mix well.
- 7 add eggs, beating on low speed just until combined. stir in melted chocolate.
- 8 bake at 350 degrees for 35 to 40 minutes.
No comments:
Post a Comment