Ingredients
- Servings: 6
- 1 lb strawberry, washed and dry
- 15 caramels
- 1 tablespoon heavy cream
- 1/2 cup chopped nuts (i used the ones in a can for ice cream sundaes)
Recipe
- 1 melt caramels and cream in microwave.
- 2 dip strawberries in caramel.
- 3 roll in nuts before caramel sets.
- 4 keep in cool place (refrigerator) until ready to serve.
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