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Thursday, February 19, 2015

Chicken With Sauce Supreme

Ingredients

  • Servings: 8
  • 2 1/2 lbs broiler-fryer chickens
  • 1 tablespoon salt
  • 1/8 teaspoon pepper
  • 1 (10 ounce) can condensed cream of chicken soup
  • 2 teaspoons dried parsley flakes
  • 1 cup onion (onions to be whole onions, drained, (16 ozs))
  • 3 cups rice, hot cooked

Recipe

  • 1 cut chicken into pieces; cut each breast half into halves.
  • 2 arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
  • 3 sprinkle with salt and pepper.
  • 4 cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
  • 5 remove chicken from dish; reserve juices.
  • 6 stir soup and parsley flakes into chicken juices.
  • 7 arrange chicken in dish, coating with soup mixture.
  • 8 add onions.
  • 9 cover loosely and microwave unti hot, 7 to 9 minutes.
  • 10 serve with rice.

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