Black Magic Cake

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 1 cup butter or 1 cup margarine, cut up
• 3/4 cup chocolate syrup
• 8 (2 1/2 ounce) milky way bars, cut up
• 2 cups sugar
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 4 large eggs, slightly beaten
• 2 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 325 degrees.
• 2 grease a 12 cup bundt pan.
• 3 in 4qt.
• 4 microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
• 5 whisk until smooth.
• 6 whisk in sugar, then buttermilk, vanilla and eggs.
• 7 stir in flour, cocoa, salt and soda.
• 8 pour batter into pan.
• 9 bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
• 10 cool in pan on wire rack for 10 minutes.
• 11 loosen cake from pan, invert onto rack to cool.
• 12 after cake has completely cooled sprinkle with powdered sugar.
• 13 (the cake is so rich it needs no icing).