Ingredients
- Servings: 4
- 20 ounces condensed cream of potato soup, undiluted (2 - 10-3/4oz cans)
- 14 1/2 ounces chicken broth
- 1 cup shredded swiss cheese (4oz)
- 1 cup diced cooked ham
- 1 cup milk
- 5 ounces chicken meat, drained
- 2 teaspoons dijon mustard
Recipe
- 1 in a 2-quart microwave-safe dish, combine all ingredients. cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
- 2 enjoy!
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