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Sunday, February 22, 2015

Comforting Cold And Flu Tea

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 8 cups water
  • 8 slices fresh ginger
  • 12 sage leaves, fresh or dried
  • 3 rosemary sprigs, fresh
  • 3 fresh thyme sprigs, fresh (optional)
  • 1 lemon, juice of
  • 2 cinnamon sticks
  • 3 tablespoons honey

Recipe

  • 1 place all ingredients (except honey) in a large pot. bring to a boil. turn off heat and steep for about 10 minutes.
  • 2 strain into a pitcher (i like to leave the cinnamon sticks in the pitcher for extra flavor). stir in honey while still warm.
  • 3 store pitcher in refrigerator. reheat one cup at a time in the microwave, adding more honey to taste, if desired. drink twice a day, breathing steam through nose, for maximum benefit.

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