Chicken With Red Pepper Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 1/2 cup dry breadcrumbs
• 1/4 teaspoon salt
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons olive oil
• 1 (15 ounce) jar roasted sweet red peppers, drained
• 1 teaspoon italian seasoning
• 3/4 cup crumbled feta cheese

Recipe

• 1 in a shallow bowl, lightly beat the egg.
• 2 in another shallow bowl, combine bread crumbs and salt.
• 3 dip chicken in egg, then coat with crumbs.
• 4 in a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
• 5 meanwhile, in a blender or food processor, combine the red peppers and italian seasoning; cover and process until pureed.
• 6 transfer to a microwave-safe bowl.
• 7 cover and microwave on high for 1-2 minutes or until heated through, stirring once.
• 8 spoon over chicken; sprinkle with feta cheese.