Cinnamon Cheese Danish-low Carb

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 large eggs, separated (reserve 1/2 egg yolk)
• 1/4 teaspoon cream of tartar
• 1/4-2 1/2 cup splenda sugar substitute
• 1 teaspoon cinnamon
• 3 tablespoons ricotta cheese
• 4 ounces cream cheese
• 1/2 egg yolk (reserved from pastry)
• 1 teaspoon splenda sugar substitute
• 1/4 teaspoon vanilla (or almond or lemon extract)

Recipe

• 1 preheat oven to 300 degrees pastry: separate eggs.
• 2 save ½ yolk for the filling.
• 3 then whip the whites with cream of tartar until very stiff.
• 4 in a separate bowl, mix yolks, cinnamon, ricotta cheese,& somersweet until smooth.
• 5 fold yolk mixture into beaten egg whites until mixed well.
• 6 portion into 6 mounds onto buttered or oiled cookie sheet.
• 7 after molding onto the cookie sheet, make an indentation (about an inch across) in the top of each roll to hold the filling.
• 8 filling: microwave the cream cheese until soft enough to stir into a smooth pastry consistency.
• 9 add the remaining ingredients to the cream cheese and stir until smooth.
• 10 spoon filling into the indentation of the pastry rolls.
• 11 bake 30-40 minutes until golden.
• 12 store covered in the refrigerator after they have cooled.