Chocolate Chip Brownies

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 2 tablespoons water
• 1 cup semi-sweet chocolate chips
• 1 1/2 teaspoons vanilla extract
• 1 1/4 all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs

Recipe

• 1 preheat oven 350 degrees farenheit (or 180 degrees celcius). grease square baking pan; set aside.
• 2 combine sugar, butter and water in medium microwavable mixing bowl. stir in semisweet chocolate chips. microwave at high 1 1/2 to 2 minutes or until chips are melted and mixture is well blended. stir in vanilla extract; let stand 5 minutes to cool.
• 3 place flour, baking soda and salt in small bowl; stir to combine.
• 4 beat eggs into chocolate mixture, 1 at a time, with mixing spoon. add flour mixture; mix well. spread batter evenly into prepared baking pan.
• 5 bake 25 minutes for fudgy brownies or 30 to 35 minutes for cakelike brownies.
• 6 remove pan to wire rack; cool completely. cut into 2 1/4-inch (5.5 cm) squares. place powdered sugar in fine-mesh strainer, sprinkle over brownies, if desired.
• 7 stor tightly covered at room temperature or freeze up tp 3 months.