Chocolate Chip Banana Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour
• 60 g butter
• 1/2 cup milk
• 2 eggs
• 1/2 cup sugar
• 1 cup mashed ripe banana (usually 2 bananas)
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 200°c (about 400°f).
• 2 line a 12 section muffin tray with patty cake cases.
• 3 melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
• 4 sift the flour into a mixing bowl and stir in the sugar make a well in the centre of dry ingredients.
• 5 using a whisk, lightly beat the milk, eggs and butter together in a jug.
• 6 add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
• 7 stir in the chocolate chips.
• 8 pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
• 9 leave in the tray for 3 minutes then transfer the muffins to a rack to cool.