Cinnamon Chocolate Bark

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 14
• 1 (12 ounce) package chocolate chips
• 1 cup semi-sweet chocolate chips
• 2 teaspoons ground cinnamon, divided
• 1/2 cup sliced almonds, toasted

Recipe

• 1 microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
• 2 stir 1 1/2 teaspoons of the cinnamon into melted chocolate. stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
• 3 drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. cut through chocolate mixtures several times with a knife or spatula for marbled effect. sprinkle with almonds.
• 4 refrigerate 1 hour or until firm. break into irregular pieces to serve. store in covered container at cool room temperature or in refrigerator up to 5 days.